Lawsuit Challenges the Future of Small-Scale Livestock Production at Point Reyes National Seashore

If you follow Sir Francis Drake Boulevard down the Point Reyes Peninsula toward the lighthouse, beyond the now-vacated Drakes Estero, you might find yourself at Historic Ranch B, also known as Double M Dairy. Here, Jarrod Mendoza raises dairy cows on land his family has ranched for generations.

Despite its sweeping views and windswept vistas, the 1,200-acre ranch isn’t large by today’s standards. The certified organic milk from the 250 cows Mendoza manages usually only fills half of the refrigerated storage tank that is kept in a low-ceilinged room beside the milking parlor. When Jarrod’s father, Joey, ran the ranch using conventional methods, he grazed 500 cows at a time, and the tank was always full. Now, Mendoza sells his organic milk to Straus Family Creamery. The move to higher-priced organic has allowed him to produce less and give each animal access to more pasture during the winter and spring when seasonal rains bring the grass on his land to life. Read more.

 

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AuthorTwilight Greenaway