At the downtown Berkeley Farmers’ Market last Saturday, shoppers showed up in droves, despite the cold, rainy weather. There were no samples, no musicians, and most vendors were wearing gloves. Many sold everything they had, which is unusual for March, when the fruit is scant and many of the farms bring the same arrays of greens, root vegetables, and onions.
“It’s a good thing we’re busy, since this could be the last market for a while,” a Riverdog Farm cashier told a customer draped in rain gear.
The Downtown Berkeley Farmers’ Market. (Photo CC-licensed by Franco Folini)
And his fear was not unwarranted. Just the day before, the city of Seattle—where the spread of coronavirus began earlier and is further along than in most other parts of the U.S.—had announced that all farmers’ markets would close for at least a month. Seattle suspended all large gatherings and the markets have been lumped together with parades and public parties.
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